German-style White Beer
Serving Temperature: 7-9°C
Result: Spicy aroma and clove notes
This cloudy beer is brewed throughout Bavaria. It is made with wheat (Weizen), which creates a natural cloudiness (Naturtrüb) and yeast (Hefe), which adds notes of cloves to the beer’s delicate taste.
This blend mirrors the German method, which sets the Hefe Weizen Naturtrüb apart from other white beers.
Pale malt, malted wheat
Original Density 12° Plato